Job Description

Location: Tempe St. Luke's Hospital
Posted Date: 6/11/2024
Job Type: Per Diem
Salary: $26.00 - $26.00
Department: 4002.40615 GI Unit

Endoscopy Technician

Essential Functions:

  • Demonstrates competency in skills and knowledge pertinent to the care of patients undergoing endoscopic procedures.
  • Prepares patient for exam, monitors during procedure and observes the patient.
  • Instructs the patient, post procedures, as directed by the physician.
  • Assists physician with technical aspects of procedure as directed.
  • Prepares endoscopy suite and equipment for scheduled procedures.
  • Anticipates supplies and equipment to be utilized during cases and assures that they are easily accessible.
  • Maintains adequate inventory of supplies.
  • Evaluates and recommends equipment as requested or needed.
  • Demonstrates an ability to assist physicians/RN with procedures and performs services requiring technical and manual skills under the direction of an RN and within scope of practice.

Requirements:

  • Highest Level of Education, minimum High school graduate or equivalent
  • Current BCLS certification

Preferences:

  • Previous hospital experience
  • Prior Endoscopy Tech experience
  • Ability to read and communicate effectively in English, both verbally and in writing

Salary Range: $26.00 - $26.00

Application Instructions

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